One day tofu shop

Bradwolff Projects, Amsterdam, 2026
for the opening of the exhibition Double Shift curated by a_breaking_bread.

If one day I run a food place, it would be a tofu shop. Making Douhua, the tender, unpressed form of tofu, at its gentlest and most poetic, with two flavors, savory and sweet, in a slow and gentle mood.

MAKE IN CHINA, Makersweekend at Wereldmuseum, Amsterdam, 2026
together with a_breaking_bread.